Soy Proteins
Non-GMO isolated soy protein and soy dietary fiber — functional proteins for meat, plant-based, bakery and nutrition applications.
KOSHER
SGS Tested
Packaging options and current pricing are quoted per order — please send an enquiry for a quotation.
Non-GMO Soy Protein Isolate
Protein: ≥90% (N×6.25) · Non-GMO · Food Grade
Supplied in three functional types, selected by application:
- Gel-Emulsion Type — high emulsion stability and water/fat binding for high-temperature sausages, western-style sausages, meatballs, fish balls, canned meat, bakery and noodles.
- Injection Type — good solubility and dispersion inside whole-muscle meat for injection and low-temperature roast products.
- Dispersion Type — bland, no beany off-note, fast and stable dispersion for nutritional foods, dairy, health products, beverages and soy peptide production.
Non-GMO Soy Dietary Fiber
Total fiber: ≥65% · Non-GMO · Food Grade
Water absorption of 8–10 times its own weight — used for yield, texture and moisture control in meat, bakery and beverage systems.
Where Each One Fits
Two proteins, different jobs in the formulation.
Meat & Poultry
Emulsion stability, water binding and yield in sausages, hams and restructured products.
Plant-Based
Protein base for meat and dairy analogues — texture, gel strength and protein declaration.
Nutrition
Dispersion type dissolves clear and stable for beverages, clinical and sports nutrition.