Quality & Certifications

Quality & Certifications

Certificates held by our production partner, Henan Hanyong Agricultural Development Co., Ltd. Numbers are available on request for independent verification.

Food Safety

Governing edible wheat starch and food-grade gluten.

BRCGS
BRCGS — Grade B (Issue 9)

Food safety certification for edible wheat starch and vital wheat gluten production.

Issued to Henan Hanyong Agricultural Development Co., Ltd.
ISO 22000
ISO 22000

Food safety management system covering the same production scope.

Scope: food safety management
ISO 9001
ISO 9001

Quality management system for edible wheat starch and vital wheat gluten.

Scope: quality management

Feed Safety & Sustainability

Required by feed mills and European buyers respectively.

GMP+
GMP+ FSA

Feed Safety Assurance certification for wheat gluten used in animal feed.

Scope: feed safety assurance
ISCC PLUS
ISCC PLUS — incl. EUDR

Sustainability and traceability certification with EUDR readiness.

Scope: food processing facility
Halal
SHC Halal — JAKIM Recognised

Accepted in Middle East and Southeast Asian markets.

Scope: vital wheat gluten

Management Systems

Environmental and occupational safety standards at the facility.

ISO 14001 45001
ISO 14001 & ISO 45001

Environmental management and occupational health & safety management.

Scope: environment & occupational safety
COA
COA & Third-Party Inspection

Certificate of Analysis per batch. SGS, BV or Intertek inspection on request.

Per shipment

How to Verify

We expect buyers to check, and we make it easy.

Ask for Numbers

Request the certificate number and issuing body for any document.

Contact the Issuer

Verify with BRCGS, SGS, JAKIM or the relevant body directly.

Request Samples

Samples and batch COA can ship before order confirmation.

Nominate an Inspector

Appoint SGS, BV or Intertek to inspect before loading.



Scroll to Top