Soy Dietary Fiber
Non-GMO soy fiber, total fiber ≥65%. Absorbs 8–10 times its own weight in water.
KOSHER
SGS Tested
Food Grade
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Soy Dietary Fiber
Total fiber: ≥65% · Protein <20%
Natural fiber extracted from non-GMO soybean — cellulose, pectin, xylan and mannan. Widely used where water retention and texture matter.
Technical Data
Typical values
Water absorption 8–10× · Moisture ≤10% · Fat ≤1.0% · Ash ≤6.0% · Particle size 100 mesh ≥95%. Total plate count ≤30,000 cfu/g.
Soy Dietary Fiber
- Total fiber≥ 65%
- Protein< 20% (dry basis)
- Water absorption8–10 times
- Moisture≤ 10%
- Fat≤ 1.0%
- Particle size100 mesh, ≥95%
- SourceNon-GMO soybean
- CertificationKOSHER · SGS tested
Where Fiber Earns Its Place
Water, texture and cost — three reasons buyers add it.
Water Retention
Cuts cooking loss in meat products and keeps texture through the cold chain.
Texture & Body
Thickens, suspends and stabilises in bakery, sauces and fillings.
Fiber Declaration
Raises dietary fiber on the label without adding fat or sugar.